The Seasoned Mom · by Blair Lonergan★ 4.9 (24)
Smoked Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 46%
CARBS 41G29% OF CAL
4G FIBER17G SUGAR20G OTHER
FAT 35G55% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage and macaroni in a creamy cheddar sauce with broccoli stirred in. A hearty, cheesy pasta dish ready in 30 minutes that the whole family will enjoy.
mainamericanpastapork🫕 dutch oven🍳 skillet🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked elbow macaroni ((about 8 ounces))
- 1 ½ cups coarsely chopped broccoli florets
- 1 tablespoon olive oil
- 13 ounces smoked sausage (such as kielbasa), ( sliced into rounds)
- ½ cup finely-diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half cream
- 8 ounces (about 2 cups) sharp cheddar cheese, (grated)
- 4 ounces (about 1 cup) smoked gouda cheese, (grated)
- ½ teaspoon dry mustard
- Kosher salt and pepper, (to taste)
- Chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 46%
CARBS 41G29% OF CAL
4G FIBER17G SUGAR20G OTHER
FAT 35G55% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1059mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.