Plain Chicken · by StephanieParker★ 5.0 (8)
Smoked Sausage Jalapeño Corn Dip
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 26%
CARBS 21G25% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 24G63% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with smoked sausage, corn, jalapeños, cream cheese, and pepper jack cheese. Baked until bubbly, it's addictive party food that can be prepared ahead.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb smoked sausage, (diced)
- 3 jalapeños, (diced)
- 1 (8-oz) package cream cheese, (softened)
- 3 (15-oz) cans corn, (drained)
- ⅓ cup mayonnaise
- ½ cup shredded pepper jack cheese
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 26%
CARBS 21G25% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 24G63% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 906mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.