Plain Chicken · by StephanieParker★ 5.0 (3)
Smoked Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 60%
CARBS 39G18% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 65G68% OF CAL
27G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage balls made with breakfast sausage, smoked sausage, cream cheese, and cheddar in a Bisquick base. Easy to make and perfect for parties or game days.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups Bisquick
- 1 -lb smoked sausage, (chopped)
- 1 (8-oz) package cream cheese (softened)
- 1¼ cups shredded cheddar cheese
- ½ lb breakfast sausage (uncooked)
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 60%
CARBS 39G18% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 65G68% OF CAL
27G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1956mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 316mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.