Smoked Sausage and Vegetable Soup
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Cooking Classy · by Jaclyn★ 5.0 (15)

Smoked Sausage and Vegetable Soup

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 37%
CARBS 22G34% OF CAL
4G FIBER11G OTHER7G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable soup loaded with smoked sausage, potatoes, and greens in a tomato broth. Substantial and warming, it's ideal for winter dinners with crusty bread.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp olive oil, (divided)
  • 12 oz. smoked turkey kielbasa sausage (quartered through the length then sliced)
  • 1 1/2 cups chopped yellow onion ((1 medium))
  • 1 cup diced carrots ((2 medium))
  • 1 cup diced celery ((2 stalks))
  • 1 1/2 cups chopped yellow bell pepper ((1 medium))
  • 1 1/2 Tbsp minced garlic ((4 cloves))
  • 6 cups low-sodium chicken broth
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 1/2 cups 1/2-inch diced russet or red potatoes ((peel if using russet))
  • 1 Tbsp dried Italian seasoning
  • Salt and freshly ground black pepper
  • 1 cup diced zucchini ((1 small))
  • 2 cups chopped spinach
  • 2 Tbsp minced fresh parsley
  • Finely shredded parmesan, (for serving (optional))
PREP
15M
SODIUM
1426MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.