Smoked Sausage and Rice - easy one pot dinner!
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RecipeTin Eats · by Nagi4.9 (194)

Smoked Sausage and Rice - easy one pot dinner!

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 48%
CARBS 81G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 40G46% OF CAL
11G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick one-pot dinner of smoked sausage, peppers, rice, and peas with smoked paprika and garlic. Takes 40 minutes and tastes like jambalaya without the extensive prep.

mainamericanbowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp extra virgin olive oil
  • 5 garlic cloves (, finely minced)
  • 2 onions ((medium), chopped (or 1 large))
  • 1 yellow capsicum (, cut into 1.5cm / 1" squares)
  • 1 red capsicum (, cut into 1.5cm / 1" squares)
  • 400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick)
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 3/4 tsp smoked paprika ((sub normal paprika))
  • 1 1/2 cup long grain white rice (, uncooked (Note 2 other rices))
  • 2 1/2 cups chicken stock/broth (, low sodium (or veg stock))
  • 2 cups frozen peas (, thawed)
  • 2 tbsp parsley (, chopped (optional))
PREP
10M
SODIUM
1770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.