Hey Grill Hey · by Susie Bulloch★ 4.0 (1)
Smoked Salsa Verde
NUTRITION · PER SERVING75M COOK
CAL 1%·PRO 0%
CARBS 1G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G63% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy salsa verde made with tomatillos, serrano peppers, cilantro, and lime. Bold and fresh, perfect for dipping or serving alongside Mexican dishes.
condimentmexican⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 tomatillos (husks removed)
- 2 Serrano peppers (sliced in half)
- 2 cloves garlic
- ¼ yellow onion (quartered)
- 1 Tablespoon avocado oil
- 1 cup fresh cilantro
- 2 lime (for juice)
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 75M
CAL 1%·PRO 0%
CARBS 1G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G63% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 76mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.