Foodie Crush · by Heidi Larsen★ 5.0 (6)
Smoked Salmon With Ricotta and Egg Toasts
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 58%
CARBS 77G55% OF CAL
3G FIBER67G OTHER7G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with creamy ricotta, hard-boiled egg, and smoked salmon garnished with herbs. Quick, elegant, and protein-packed.
mainamericanfisheggs
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Nutrition & ingredients
Ingredients
serves 4- 4 slices French bread
- 1 cup ricotta cheese
- 2 lemons (, one zested and juiced and one quartered)
- 1 tablespoon minced chives
- 1 tablespoon minced fresh dill
- 1/4 teaspoon kosher salt and freshly ground black pepper
- 2 hard boiled eggs
- 4 ounces smoked salmon
- 1 teaspoon minced red onion
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 58%
CARBS 77G55% OF CAL
3G FIBER67G OTHER7G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1102mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 226mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.