Smoked Salmon Tea Sandwiches (Canapés)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small open-faced tea sandwiches topped with a dill-infused cream cheese mixture and smoked salmon. An elegant finger food appetizer suitable for upscale gatherings or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz package cream cheese
- 2 Tbsp mayonnaise
- 1-2 Garlic cloves (pressed)
- 1-2 Tbsp dill leaves (finely chopped)
- More dill sprigs for garnish
- 4 oz smoked salmon
- 1 long baguette
- 2 Tbsp unsalted butter (melted)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 30mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.