Simply Quinoa · by Alyssa★ 5.0 (1)
Smoked Salmon Spread with Roasted Red Peppers
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 14%
CARBS 3G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G70% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon spread with lemon and dill. Serve with crackers, as a dip, or on sandwiches for an elegant, quick appetizer.
condimentamerican⚙️ food processordairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces smoked salmon (sugar-free if possible)
- 8 ounces dairy-free cream cheese* (regular will also work)
- 2 - 3 roasted red peppers
- 1/4 cup fresh dill (about 1 tablespoon)
- 2 tablespoons lemon juice
- Salt & pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 14%
CARBS 3G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G70% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 432mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.