Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Smoked Salmon Spread
NUTRITION · PER SERVING12M COOK
CAL 5%·PRO 8%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G79% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon spread flavored with red onion, capers, dill, and horseradish. Quick to prepare, it's rich and briny with peppery heat. Serve on crackers or bread as an elegant appetizer.
condimentamericangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) package cream cheese, (softened)
- 1/4 cup heavy cream
- 1/3 cup finely chopped red onion
- 1 tablespoon chopped capers
- 2 teaspoons chopped fresh dill
- 1 teaspoon horseradish
- 6 ounces smoked salmon, (chopped)
At a glance
PER SERVING · TIME 12M
CAL 5%·PRO 8%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G79% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 119mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 23mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.