Barefeet in the Kitchen · by Mary Younkin
Smoked Salmon Scrambled Eggs
NUTRITION · PER SERVING—
CAL 12%·PRO 38%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft scrambled eggs with smoked salmon and green onions. Luxurious and quick.
mainegg disheggs🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 1/4 cup half and half
- kosher salt
- freshly ground black pepper
- 6 green onions (thinly chopped)
- 3-4 ounces smoked salmon (broken up into small bite-size pieces)
- 1 tablespoon butter
At a glance
PER SERVING
CAL 12%·PRO 38%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 613mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.