House of Nash Eats · by Amy Nash★ 4.3 (7)
Smoked Salmon Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 38%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G65% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs enriched with heavy cream and topped with smoked salmon and fresh chives. An elegant, protein-rich breakfast that comes together in minutes.
mainamericanegg dishfisheggs🍳 skilletgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Tablespoon salted butter
- 4 large eggs
- 2 Tablespoons milk or cream
- Salt & pepper (to taste)
- 2 ounces smoked salmon
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 38%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G65% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 630mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.