Or Whatever You Do · by Nicole Johnson★ 4.7
Smoked Salmon Scramble
NUTRITION · PER SERVING16M COOK
CAL 18%·PRO 60%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G65% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs mixed with hot smoked salmon and cheddar cheese. Rich and satisfying, often served on toasted bagels or English muffins for breakfast or lunch.
mainamericanegg dishfisheggs🍳 skilletgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs, farm fresh if you can
- 1/8 cup half and half (or whole milk)
- 1/4 teaspoon salt
- dash white pepper
- 1 tablespoon salted butter
- 1 cup shredded muenster or sharp cheddar
- 8 ounces hot smoked salmon
At a glance
PER SERVING · TIME 16M
CAL 18%·PRO 60%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 26G65% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 723mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.