Smoked Salmon Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced or closed sandwiches layered with smoked salmon, cream cheese, fresh vegetables, and sprouts. This light lunch is nutritious, quick to assemble, and perfect for a healthy midday meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices whole wheat grain bread
- ¼ cup cream cheese
- 8 slices smoked salmon
- 2 large tomatoes (sliced)
- ½ cup radishes (cleaned and sliced)
- 1 avocado (sliced)
- 1 cup alfalfa sprouts
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 994mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.