Smoked Salmon Sandwich with Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced smoked salmon sandwich on toast topped with creamy feta, crisp root vegetables, and bright lemon. Light and flavorful, this is a Mediterranean take on lox and bagels, perfect for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 carrot, (peeled and cut into thin, short sticks)
- 3 radishes, (cut into thin, short sticks)
- 1 green onion, (white and green parts, sliced into rounds)
- Aleppo pepper (or red pepper flakes), (to taste)
- Kosher salt, (to taste)
- 1 lime or lemon
- Extra virgin olive oil
- 1 small beet, (peeled and cut into thin, short sticks)
- 4 slices whole wheat bread, (toasted)
- 2 ounces quality feta cheese
- 5 to 6 ounces quality smoked salmon fillet
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 719mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.