Creme de la Crumb · by Tiffany★ 5.0 (4)
Smoked Salmon Salad
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 39%
CARBS 17G17% OF CAL
8G FIBER2G ADDED3G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 31G67% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yet hearty salad of mixed greens topped with smoked salmon, avocado, hard-boiled eggs, and pistachios, finished with a zippy honey mustard vinaigrette. Fresh, flavorful, and satisfying enough for a complete meal.
mainamericansaladfishdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ red onion (thinly sliced)
- 6-8 cups tossed greens
- 4 hard boiled eggs (peeled and sliced into 6 wedges)
- 2 ripe avocados (sliced)
- 6 ounces smoked salmon
- ¼ cup pistachios (roughly chopped)
- 2 tablespoons fresh-squeezed lemon juice
- 1 tablespoon wholegrain mustard
- 1 tablespoon extra virgin olive oil
- 2 teaspoons pure maple syrup
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 39%
CARBS 17G17% OF CAL
8G FIBER2G ADDED3G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 31G67% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 430mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.