Sweet Peas and Saffron · by Annie★ 4.2 (7)
Smoked Salmon Roll ups
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 3G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G76% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and elegant cucumber and smoked salmon roll-ups with cream cheese. Smoky, tangy, and easy to prep for entertaining.
starteramericanfishgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 long English cucumber (cut in two and ends removed.)
- 1/2 cup cream cheese (softened)
- 1/2 cup smoked salmon (cut into strips)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 3G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G76% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 147mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 37mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.