Smoked Salmon Quiche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked salmon quiche with goat cheese and dill in a puff pastry crust. It's savory and elegant with fresh herbal notes. Serve warm or at room temperature for brunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (, thawed)
- 4 eggs
- 1 cup whipping cream ((or sub half and half or whole milk))
- ½ teaspoon kosher salt
- A few shakes of Tabasco hot sauce
- 4 ounces smoked salmon (, chopped in large pieces)
- ¼ cup goat cheese crumbles ((or crème fraiche))
- 2 tablespoons fresh dill (, chopped)
- 2 tablespoons green onion (, chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.