Smoked Salmon Platter Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy-to-assemble platter of smoked salmon, cream cheese, fresh vegetables, and briny capers served with crackers and toasted bread. Guests build their own open-faced bites from this elegant, make-ahead appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz whipped cream cheese
- ¼ cup capers (drained)
- 12 oz smoked salmon (wild-caught, preferably)
- 2 Persian cucumbers (sliced)
- 1 cup cherry tomatoes (cut in half)
- 3 radishes (sliced thinly)
- ½ cup olives (black, green, or a combination of both)
- ½ red onion (sliced thinly - pickled onions)
- 4 hard-boiled eggs (cut in half lengthwise)
- 1 tablespoon olive oil
- 1 tablespoon Everything but the Bagel seasoning (optional (or just salt and pepper))
- 4 slices lemon
- ½ cup fresh dill (optional)
- 8-10 slices French baguette (toasted and/or crackers to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1509mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.