The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (32)
Smoked Salmon Platter
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 40%
CARBS 8G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful smoked salmon and vegetable platter with cream cheese, eggs, and olives. Light and elegant, perfect for appetizers or a casual spread.
startermediterraneanfish🥄 saucepangluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs, (soft boiled )
- Kosher salt
- Red pepper flakes or Aleppo pepper
- 12 oz smoked salmon
- 4 oz Cream cheese or Labneh ((I used homemade labneh) )
- 3 oz Feta cheese, sliced into slabs
- 1 English cucumber, (thinly sliced into rounds)
- 1 bell pepper (any color), (thinly sliced into rounds)
- 1 vine-ripe tomato, (thinly sliced into rounds)
- 5 radishes, (thinly sliced into rounds)
- 1/4 cup assorted olives
- 1/3 cup marinated artichoke hearts
- 1 small red onion, (thinly sliced into rounds)
- 1 lemon, (cut into wedges)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 40%
CARBS 8G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 19G60% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 762mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.