Skinnytaste · by Gina Homolka
Smoked Salmon Platter
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 35%
CARBS 5G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A charcuterie-style platter of smoked salmon, cream cheese, vegetables, and hard-boiled eggs. Perfect for brunch or entertaining, it's assembled rather than cooked.
starteramericanfish
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs (soft boiled or hard boiled)
- pinch Kosher salt
- black pepper (to taste)
- 12 ounces Nova lox or cold smoked salmon
- 4 ounces whipped cream cheese (I like Philadelphia)
- 1 English cucumber (thinly sliced into rounds)
- 21 vine-ripe tomatoes (thinly sliced into rounds)
- 5 radishes (thinly sliced into rounds)
- 1/3 cup capers (drained)
- 1 pickled red onion (thinly sliced into rounds )
- fresh dill (for garnish)
- Optional for serving (sliced bagels, mini bagels, sourdough toast, toasted baguette, bagel chips, everything bagel crackers, etc.)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 35%
CARBS 5G12% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1638mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.