Small Town Woman · by Beth Pierce★ 5.0 (36)
Smoked Salmon Patty Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 42%
CARBS 9G7% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 42G75% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried smoked salmon patties bound with breadcrumbs, egg, and seasonings. Served alone or on a bun as a burger, they're crispy outside and tender inside.
mainsouthernfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb smoked salmon skin removed and flaked
- ½ cup panko bread crumbs
- ½ cup finely minced onion
- 2 cloves garlic minced
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1 tablespoon chopped fresh dill
- ¼ teaspoon fresh cracked black pepper
- ½ cup fresh grated Parmesan Cheese
- 2 tablespoons olive oil
- ¾ cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic finely minced
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 42%
CARBS 9G7% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 42G75% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 581mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.