Girls Can Grill · by Christie Vanover
Smoked Salmon Pastrami
NUTRITION · PER SERVING4321M COOK
CAL 11%·PRO 47%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cured and smoked using a pastrami brine and rub until tender and deeply flavored. It can be served as an appetizer or main course and has a complex, savory taste.
mainamericanfish🍪 sheet pandairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 whole salmon filets (2-3 lb)
- 1/2 cup Girls Can Grill Pastrami Brine
- 5 1/4 cups water
- 2 tbsp Girls Can Grill Pastrami Rub
At a glance
PER SERVING · TIME 4321M
CAL 11%·PRO 47%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 72h
- Cook
- 1m
- Sodium
- 77mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 22mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4320M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.