Barefeet in the Kitchen · by Mary Younkin
Smoked Salmon Pasta
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 38%
CARBS 50G42% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 22G42% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and lemony pasta with smoked salmon, pine nuts, and a cream sauce. Quick to prepare and elegant enough for a special weeknight dinner.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces angel spaghetti (I used a brown rice pasta)
- ¼ cup pine nuts
- 2 tablespoons olive oil
- ½ sweet yellow onion (diced small, about 1/3 cup)
- 2 large cloves garlic (minced)
- ⅓ cup dry white wine
- ¼ cup heavy cream
- 1 tablespoon lemon juice (plus more to taste)
- 2 tablespoons lemon zest (divided into 1 tablespoon and 1 tablespoons)
- 1 handful fresh parsley or dill (chopped, about 2 tablespoons)
- 6 ounces hot smoked salmon (flaked or chopped into bite size pieces)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- ¼ teaspoon kosher salt (adjust to taste)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 38%
CARBS 50G42% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 22G42% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 314mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.