Smoked Salmon Omelette Recipe
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Feasting at Home · by Tonia | Feasting at Home5.0

Smoked Salmon Omelette Recipe

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 66%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 31G66% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A delicate omelette filled with smoked salmon, goat cheese, fresh dill, and chives. Elegant and luxurious, perfect for a special breakfast or brunch.

mainamericanegg dishfishgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 3 eggs (farm fresh is best!)
  • 2 tablespoons champagne or sparkling wine (or leave it out!)
  • 1/4 teaspoon salt
  • 2 teaspoons unsalted butter
  • 1-2 ounces smoked salmon, flaked ( or sub lox, or sauteed mushrooms or other veggies)
  • 1 tablespoon fresh dill, chopped (or use herbs of choice- tarragon is nice here!)
  • 2 teaspoons fresh chives, minced (or green part of green onions)
  • 1 ounce goat cheese, chevre, or cream cheese
  • black pepper to taste
PREP
10M
SODIUM
1015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.