Smoked Salmon Mousse (5-minute recipe!)
View original ↗
The Endless Meal · by Kristen Stevens4.7 (53)

Smoked Salmon Mousse (5-minute recipe!)

NUTRITION · PER SERVING5M COOK
CAL 45%·PRO 68%
CARBS 13G6% OF CAL
0G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 81G80% OF CAL
46G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky smoked salmon mousse made from cream cheese, lemon, and dill in just five minutes. Serve piped onto cucumbers or crackers as an elegant appetizer.

starteramericanfishgluten free
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 8 ounces cream cheese (can be light)
  • 4 ounces smoked salmon (lox)
  • 2 tablespoons lemon juice (fresh is best)
  • 1 teaspoon chopped fresh dill
  • A pinch of salt and pepper
  • Optional garnishes: fresh dill, flying fish roe, lemon zest, capers, finely minced red onion, or tiny slice of lemon
PREP
5M
SODIUM
3490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.