Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Smoked Salmon Frittata
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 32%
CARBS 46G50% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile smoked salmon frittata with creamy eggs, soft potatoes, and fresh dill and chives. Elegant and quick, perfect for any meal with tzatziki sauce on the side.
mainitalianegg dishfish🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 9-10 baby potatoes or 3 medium potatoes (boiled)
- 100g / 3.5 oz cold smoked salmon or lox
- 6-7 large eggs
- 60ml / 1/4 cup single cream / half and half
- Salt and pepper to taste
- 1 tbsp chopped chives
- 1/2 tsp - 1 tsp fresh dill
- 1/2 cup tzatziki sauce (can use store bought) for serving
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 32%
CARBS 46G50% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.