The Endless Meal · by Kristen Stevens★ 4.9 (55)
Smoked Salmon Eggs Benedict with Lemon Hollandaise Sauce
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 67%
CARBS 42G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 36G52% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brunch favorite with smoked salmon, cream cheese, capers, and poached eggs on English muffins, finished with lemon hollandaise sauce. The rich, creamy sauce ties together the salty, briny flavors.
mainamericanegg dishfish🍳 skilletgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 English muffins (cut in half)
- 4 tablespoons cream cheese
- 3 ounces smoked salmon (salmon lox)
- 2 teaspoons capers
- Thinly sliced red onion
- A pinch of black pepper
- 2 large egg yolks
- 2 tablespoons water
- 2 tablespoons butter
- 2 teaspoons fresh lemon juice
- A pinch of sea salt
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 67%
CARBS 42G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 36G52% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 1463mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.