Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Salmon Eggs Benedict
NUTRITION · PER SERVING15M COOK
CAL 49%·PRO 95%
CARBS 30G12% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 75G68% OF CAL
37G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs atop an English muffin with smoked salmon and creamy homemade hollandaise sauce. An elegant and rich brunch or light dinner option.
mainamericanfish🍲 stockpot⚡ microwavegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 English muffins, split and toasted
- 8 ounces smoked salmon
- 4 eggs
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup salted butter
- pinch cayenne
At a glance
PER SERVING · TIME 15M
CAL 49%·PRO 95%
CARBS 30G12% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 75G68% OF CAL
37G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1008mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 217mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.