Well Plated · by Erin Clarke★ 4.7 (14)
Smoked Salmon
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 100%
CARBS 8G12% OF CAL
1G FIBER6G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked salmon with a honey-mustard glaze, cooked on a smoker until tender and flaky. Elegant and rich, ideal for entertaining or a special dinner.
mainamericanfish🍪 sheet pandairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2- to 3- pound center-cut side of salmon (skin-on with pin bones removed*)
- 1 ½ tablespoons Dijon mustard (or additional honey)
- 1 ½ tablespoon honey (or maple syrup)
- 1 tablespoon paprika
- 1 ½ teaspoons kosher salt (DO NOT use table salt; (I use Morton’s Kosher))
- ¾ teaspoon freshly ground black pepper
- 1 cup loosely packed, chopped fresh dill (about 1 bunch (optional))
- Charcoal (pellets, or whatever fuels your smoker)
- 2 handfuls wood chips (such as apple, cherry, oak, or alder (do not use mesquite which can overpower fish))
- Canola oil (to prevent sticking)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 100%
CARBS 8G12% OF CAL
1G FIBER6G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 14G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1058mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 26mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.