Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Smoked Salmon Dutch Baby with Crème Fraîche
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 50%
CARBS 21G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G61% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, crispy-edged Dutch baby pancake topped with silky smoked salmon and tangy dill crème fraîche. Impressive yet simple, perfect for elevated brunch.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs, (room temperature)
- ¾ cup (90g) all-purpose flour
- ¾ cup (175g) milk, (room temperature)
- ¼ tsp kosher salt
- ¼ cup (4 Tbsp; 60g) unsalted butter
- ¼ cup (30g) Parmesan cheese, (grated)
- 1 Tbsp thinly sliced chives, (plus more for serving)
- 8 oz smoked salmon
- ⅓ cup (80g) crème fraîche
- 1 Tbsp fresh dill, (finely chopped, plus more for serving)
- 2 tsp fresh lemon zest, (from 1 medium lemon)
- Freshly ground black pepper
- Flaky sea salt
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 50%
CARBS 21G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 34G61% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 640mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.