Preppy Kitchen · by John Kanell
Smoked Salmon Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 13%
CARBS 3G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant smoked salmon dip made with cream cheese, sour cream, and fresh herbs. Serve with crackers or bread as a sophisticated appetizer that requires minimal preparation.
starteramericanfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce/227g) block cream cheese (softened)
- ⅓ cup sour cream ((80g), room temperature)
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 ounces smoked salmon ((170g), chopped)
- 2 tablespoons chopped chopped fresh chives
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 13%
CARBS 3G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G74% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 500mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 39mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.