Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (42)
Smoked Salmon Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 17%
CARBS 5G16% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip built on smoked salmon with bright notes of lemon and hot sauce. Ready in five minutes, this is an impressive appetizer that stretches an expensive ingredient.
starteramericanfish⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 10- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream (4 oz)
- 1/2 Tbsp freshly squeezed lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp Tabasco hot sauce (or to taste)
- 4 oz smoked salmon ((about 1 cup chopped)**see note)
- 1 Tbsp Chives (chopped plus more for garnish)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 17%
CARBS 5G16% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G69% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 131mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 28mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.