Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Smoked Salmon Dip
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 13%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G79% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of smoked salmon, cream cheese, and fresh herbs. This simple five-minute appetizer is elegant and perfect for entertaining.
starteramericanfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- salt and pepper to taste
- 1 teaspoon lemon zest
- 2 tablespoons fresh chopped dill
- 2 tablespoons fresh chopped chives
- 6 ounces smoked salmon (coarsely chopped)
- lemon slices, dill and chives for garnish (optional)
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 13%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G79% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 250mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 44mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.