Barefeet in the Kitchen · by Mary Younkin
Smoked Salmon Dip
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 10%
CARBS 3G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G77% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon dip made with cream cheese, sour cream, capers, and fresh herbs. Rich and elegant, equally good with vegetables, crackers, chips, or spread on a bagel.
starteramericanfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- 1-2 tablespoons capers (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill minced
- 1 teaspoon prepared horseradish
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces smoked salmon (chopped very small)
- 1 tablespoon chives or green onions (very thinly sliced, for serving)
- 1 tablespoon fresh Italian parsley (finely chopped, for serving)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 10%
CARBS 3G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G77% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 461mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 37mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.