Immaculate Bites · by imma africanbites★ 5.0 (2)
Smoked Salmon Dip
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G84% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smoky dip made with smoked salmon, cream cheese, and sour cream, brightened with lemon and dill and finished with capers. Elegant and easy for holiday entertaining.
starteramericanfishgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 ounce (180g) smoked salmon, (finely chopped)
- 8 ounce (240g) cream cheese, (softened to room temperature)
- ⅓ cup (77g) mayonnaise
- ⅓ cup (77g) sour cream
- 2 tablespoon (14g) red onion, (diced)
- 1 tablespoon (3g) fresh dill, (chopped)
- ½ teaspoon (2.84g) Worcestershire sauce
- 2 tablespoon (30ml) lemon juice
- 1 tablespoon (8.60g) capers, (drained)
- ½ teaspoon (1.5g) garlic, (minced)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 11G84% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 134mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 22mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.