House of Nash Eats · by Amy Nash★ 5.0 (2)
Smoked Salmon Dip
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 15%
CARBS 26G33% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon dip with capers, lemon, and wasabi. Tangy, smoky, and perfect for crackers and vegetables at gatherings.
starteramericanfish⚙️ food processor
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Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce package of cream cheese (softened)
- ½ cup sour cream
- 4 ounces smoked salmon (roughly chopped and divided)
- 2 tablespoons capers (drained)
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon smoked paprika
- ½ teaspoon horseradish or prepared wasabi
- 1 teaspoon chives (chopped)
- Vegetables and crackers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 15%
CARBS 26G33% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 572mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.