RecipeTin Eats · by Nagi★ 5.0 (45)
Smoked Salmon Dip
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 19%
CARBS 2G3% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 24G82% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with real smoked salmon, fresh dill, and lemon. Soft, flavorful, and far superior to store-bought versions.
starterfish⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 6- 200 g / 7 oz smoked salmon ((or trout))
- 200 g / 7 oz Philadelphia cream cheese (, full fat)
- 1/4 cup / 55g sour cream ((Note 1))
- 1/4 cup / 60g mayonnaise ((Note 1, 2))
- 1/4 cup fresh dill (, roughly chopped)
- 1/2 garlic clove (, minced)
- 1 1/2 tsp lemon zest ((1 lemon))
- 1 - 2 tbsp lemon juice
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 19%
CARBS 2G3% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 24G82% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 326mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 13mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.