Cooked & Loved · by Irena Macri★ 5.0 (3)
Smoked Salmon Dip
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 11%
CARBS 3G34% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 7G100% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of smoked salmon, cream cheese, capers, and dill reminiscent of a New York bagel. Herbaceous and briny, it's a sophisticated crowd-pleaser for gatherings.
starterfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 8- 9 oz light cream cheese (250 grams, full-fat can be used)
- 4 oz smoked salmon (120 grams )
- ¼ medium red onion (finely diced)
- 1 tablespoon baby capers (chopped (plus a few extra for garnish))
- 1 tablespoon chopped fresh dill (plus extra fronds for garnish)
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- A pinch of black pepper
- 2 teaspoons Everything But The Bagel seasoning
- A drizzle of olive oil (for serving)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 11%
CARBS 3G34% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 7G100% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 386mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.