Salt & Lavender · by Natasha
Smoked Salmon Dip
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 2G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 24G85% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining smoked salmon with cream cheese, mayo, and bright lemon and dill. Quick to make and perfect for parties or as a appetizer, it has a luxurious taste.
starteramericanfish⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (I used a block of Philly) (softened)
- 1/3 cup mayo
- 1 tablespoon lemon juice + zest of 1/2 lemon
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 5 ounces smoked salmon
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 2G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 24G85% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 417mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 42mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.