Smoked Salmon Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and elegant smoked salmon dip with cream cheese, sour cream, and fresh dill that's ready in ten minutes. This crowd-pleasing appetizer needs just a few quality ingredients and comes together with no cooking. Serve with crackers or crudités for a sophisticated starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Brick cream cheese (room temperature)
- 1/2 cup Sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh chives
- 1/4 teaspoon Salt
- 4 ounces Smoked salmon, chopped
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 281mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 57mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.