Real Housemoms · by Aubrey
Smoked Salmon Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 12%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 19G84% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining smoked salmon with cream cheese, sour cream, and fresh dill. Elegant for brunch or cocktail parties.
starteramericanfishgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (at room temperature)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 5 ounces smoked salmon (roughly chopped into small pieces)
- 1/2 lemon (zested and juiced)
- 2 tablespoons fresh dill (minced)
- 2 tablespoons fresh chives (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 12%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 19G84% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 217mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 46mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.