Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Smoked Salmon Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 13G81% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip made with smoked salmon, cream cheese, and sour cream, brightened with lemon and capers. Perfect for appetizers or as a party dip.
starteramericanfish⚙️ food processorgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ¼ cup sliced green onions
- 1 tablespoon capers (drained and rinsed)
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon zest
- 1 tablespoon chopped fresh dill
- 1 teaspoon hot sauce
- 4 ounces smoked salmon
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 3G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 13G81% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 333mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 46mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.