Diethood · by Katerina Petrovska
Smoked Salmon Dip
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 11%
CARBS 3G6% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 20G84% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon dip with cream cheese, sour cream, fresh dill, and lemon. It's tangy, savory, and perfect for parties, brunches, or casual snacking.
starteramericanfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 ounces cream cheese (softened)
- ⅓ cup sour cream
- ¼ cup mayonnaise
- juice of one lemon
- 4 ounces salmon lox (chopped)
- 3 tablespoons fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced red onion
- 2 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 11%
CARBS 3G6% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 20G84% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 675mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 47mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.