Well Plated · by Erin Clarke★ 5.0 (5)
Smoked Salmon Dip
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 27%
CARBS 22G32% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with smoked salmon, cream cheese, lemon, and dill. Elegant and savory, served warm with crackers as an appetizer.
starteramericanfish
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Nutrition & ingredients
Ingredients
serves 8- 1 cup plain, full-fat Greek yogurt
- 6 ounces reduced fat cream cheese ((Neufchatel) at room temperature)
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons spicy brown mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper (plus additional for serving)
- 4 to 8 dashes hot sauce (optional)
- 8 ounces hot-smoked salmon (flaked into small pieces*)
- 2 tablespoons finely chopped fresh dill (plus additional for serving)
- Crackers or pita chips (for serving)
- Thinly sliced fresh vegetables (for serving)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 27%
CARBS 22G32% OF CAL
1G FIBER15G OTHER6G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 410mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.