Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Smoked Salmon Crostini
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 19%
CARBS 21G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut toasted bread topped with a smooth smoked salmon pâté spiked with horseradish and lemon, finished with capers and chives. Elegant, simple, and ready in minutes.
startermediterraneanfish⚙️ food processor
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups smoked salmon ((200g))
- ⅔ cup heavy cream ((140ml))
- ⅓ cup cream cheese ((70g))
- 1 tbsp horseradish
- Zest of half a lemon
- Black pepper
- Chives (for serving)
- Capers or caper berries (for serving)
- 6-8 slices of crusty bread (slices can be cut in half to serve as an appetizer)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 19%
CARBS 21G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 538mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.