Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Smoked Salmon Crisps
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 4%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato crisps topped with sour cream, smoked salmon, capers, and fresh chives. An elegant, easy appetizer with a sophisticated flavor.
starteramericanfishgluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¼ cup sour cream
- 4 oz cream cheese, (softened)
- Pinch salt
- 8 oz smoked salmon
- A few tablespoons capers, (drained)
- A few tablespoons minced fresh chives
- 30 large potato chips, (preferably kettle-style ripple cut (see note))
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 4%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 72mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.