Smoked Salmon Chowder
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Barefeet in the Kitchen · by Mary Younkin★ 4.8 (12)

Smoked Salmon Chowder

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 61%
CARBS 61G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER14G TOTAL SUGAR
FAT 23G34% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chowder made with smoked salmon, clams, potatoes, and aromatics, finished with bacon and dill. Rich, warming, and full of seafood flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 slices bacon (chopped into ½" pieces)
  • 2 medium Yukon gold potatoes (peeled and diced into ½" pieces, about 2 cups worth)
  • 1 small yellow onion (diced small, about 1 cup)
  • 1½ cups carrots (thinly sliced)
  • ½ cup celery (very thinly sliced)
  • 8 large cloves garlic (minced, about 2 tablespoons)
  • 1 cup clam juice
  • ¾ cup white wine
  • 1 cup water (adjust as needed)
  • ¾ teaspoon dried thyme
  • 3 tablespoons all-purpose flour*
  • 2½ cups milk
  • ½ cup heavy cream
  • 1½ teaspoons kosher salt (divided)
  • ¾ teaspoon freshly ground black pepper (divided)
  • 10-12 ounces smoked salmon (chopped bite size, about 1 ½ cups)
  • 1 tablespoon fresh dill (chopped or 1 teaspoon dried dill)
  • 3 tablespoons brown rice flour
PREP
10M
SODIUM
1887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.