House of Nash Eats · by Amy Nash★ 4.9 (41)
Smoked Salmon Chowder
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 40%
CARBS 27G21% OF CAL
4G FIBER8G SUGAR15G OTHER
FAT 36G65% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chowder loaded with smoked salmon, potatoes, and briny capers in a buttery, herb-infused broth. Indulgent and deeply satisfying.
mainamericansoupfish🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 strips of bacon, (chopped)
- 3 tablespoons butter
- 1 medium yellow onion, (chopped)
- 2 stalks of celery
- 2 carrots, (peeled and diced)
- 1 red bell pepper, (diced)
- 2 cloves garlic, (minced)
- 1 pound Yukon gold potatoes, (diced)
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon paprika
- ¼ teaspoon fennel seeds, (crushed)
- 3 tablespoons tomato paste
- 2 tablespoons capers, (drained)
- 5 cups chicken broth, (low-sodium)
- 4 ounces of cream cheese, (cubed)
- 8 ounces hot smoked salmon, (broken into small pieces)
- 1 cup heavy cream
- 1 tablespoon lemon juice
- ¼ teaspoon hot sauce
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 40%
CARBS 27G21% OF CAL
4G FIBER8G SUGAR15G OTHER
FAT 36G65% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.