Smoked Salmon Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chowder loaded with smoked salmon, potatoes, carrots, celery, and cream. Rich and warming with subtle lemon-pepper notes from the salmon, this soup is substantial enough for a full meal. Perfect for cooler months.
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Nutrition & ingredients
Ingredients
serves 8- 1/2 pound thick-cut bacon
- 3 tablespoons bacon grease
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 8 cups chicken stock
- 1 pound baby potatoes, cut into halves or quarters
- 2 teaspoons fresh thyme
- 1/2 cup heavy cream
- 1 pound smoked salmon
- 1/2 teaspoon white pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1122mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.